COOKING EQUIPMENT::
CONVECTION OVEN, BLODGETT

• The Caterer's Best Friend
• Our Dual Flow Gas system combines direct & indirect heat to ensure a perfect bake time after time. With a faster preheat and recovery time, the Zephaire G-R is ideal for high volume events. Whether on-site or off-site, our patented base allows for ease of use and maneuverability.
• Capacity - up to 5 full size baking pans in left to right or front to back positions
• 5 chrome-plated racks / 11 rack positions
• 3/4hp convection motor with automatic thermal overload protection
• Coated porcelain door handle with simultaneous door operation
• Gas shut-off switch on front panel & solid state manual control
• Reinforced steel base with 8" pneumatic wheels- two swivel with brakes, and two fixed
• OPERATION
• _ Dual Flow Gas system combines direct and indirect heat
• _ Electronic spark ignition control system
• _ Removable dual tube burners
• _ Pressure regulator and manual gas service cut-off valve located in front control area
• _ Air mixers with adjustable air shutters
• _ Solid state thermostat with temperature control range of 200 F (93 C) to 500 F (260 C)
• _ Single speed 1/3 horsepower blower motor withautomatic thermal overload protection
• _ Control area cooling fan
• Approx. Weight:
• 700 lbs. w/Base